About Nana-Serwa Mancell

Nana-Serwa Mancell is an entrepreneur and advocate for meaningful living. She is the founder of three ventures: Veghana, Caped Coast, and Soul’d Sundays, each rooted in sustainability, culture, and intentional experiences.

Her work focuses on bridging tradition and modern living, showing that businesses can thrive while staying connected to their cultural roots.

Her early career was based in London, where she worked with NGOs and government institutions, including the Office of the Mayor of London.

She is a mother of three and now lives between Ireland and Ghana, after spending 20 years in the UAE. Nana-Serwa is passionate about creating spaces and experiences that feel thoughtful, welcoming, and deeply rooted in culture.

Awards and Recognitions

In 2025, Nana Serwa Mancell, Founder of Veghana, was named Plant-Based Chef of the Year at the Pro Chef Middle East Awards. This recognition placed Veghana on an international stage and affirmed its bold vision to elevate West African cuisine through plant-based innovation.

Competing among leading chefs across the region, Nana Serwa stood out for her creativity, presentation, and deep connection to her Ghanaian roots. Her award-winning dish, Plantain Cake and Mince Roulade, reflected her signature approach of honoring traditional flavors while reimagining them for a modern global audience.

This award is more than a personal achievement. It represents a growing recognition of West African cuisine as refined, inventive, and worthy of global acclaim.