Pop-up Menu
Plant-based West African Cuisine
Christina’s birthday party menu options
Tuesday 21 March
Drinks
Bissap – traditional West African ceremonial and healing drink
Starters
Peanut soup
Main Dishes
Jollof rice with steamed vegetables
Okra stew & fonio foto
Sides: Crispy cabbage salad & air-fried plantains
Dessert
Chocolate cake
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Veghana March Pop-up Menu
| Item Name | Type | Price |
| Peanut soup. creamy peanut soup with a slight spicy touch | Starters | 25 |
| Fried Plantain. West Africa's favourite snack | Starters | 30 |
| Kelewele, spicy fried plantains | Starters | 35 |
| Yam chips. With tomato sauce and spicy dips | Starters | 35 |
| Yam balls. Crunchy and filled with mashed yam | Starters | 40 |
| Spinach and egusi stew with fonio and plantain (request for air-fried) | Main | 45 |
| Jollof Rice Feast. Served with salad, fried plantain and tomato sauce | Main | 45 |
| Okra stew with fonio and plantain (requet for air-fried) | Main | 45 |
| Plantain and beans with gari foto (cassava cous cous). | Main | 45 |
| Oyster mushrooms marinated in suya spices, coconut rice & peanut soup | Main | 45 |
| Mixed veggie stew with coconut rice or coconut fonio, and plantain | Main | 45 |
| Peanut soup ramen with enoki mushrooms and mixed vegetables | Main | 45 |
| Coconut and vanilla ice-cream | Dessert | 25 |
| Pineapple, ginger and carrot muffins | Dessert | 30 |
| Chocolate cake. Ghana chocolate cake (gluten-free and dairy-free). | Dessert | 35 |
| Beetroot and pinapple drink | Drink | 20 |
| Fresh Pineapple & Moringa superfood drink | Drink | 20 |
| Bissap, traditional natural energy drink. Made with hibicus, pineapple & a touch of ginger | Drink | 20 |