Event Menu

Plant-based West African Cuisine

Sound Healing with Nada

Iftar Dinner

Sunday 24 March

Drink

Bissap, a traditional West African ceremonial and healing drink

Starters

Ghanaian peanut soup (Veghana’s signature dish)

Main Dishes

Jollof rice with crispy cabbage salad, plantains and tomato sauce

Spinach and agushi stew with fonio and mixed capsicums

Dessert

Veghana’s signature dessert - Chocolate cake, vegan, gluten free and made with natural cocoa powder

Please follow us on Instagram and support our ambition to change the way the world eats.

MARKET MENU - MARCH & APRIL

West African Superfood Drinks

Bissap - traditional energy drink	20 Dhs
Fresh pineapple juice	20 Dhs
Watermelon and boabab	20 Dhs

Snacks

Veghana Street Food

Peanut soup. creamy peanut soup with a slight spicy touch	25 Dhs
Fried Plantain. West Africa's favourite snack	25 Dhs
Kelewele, spicy fried plantains	35 Dhs
Yam chips. With tomato sauce or spicy sauce	30 Dhs
Yummy yam balls (regular or large)	30/40 dhs

Salads

Fonio salad with mango, & tomato sauce	40 Dhs
Main Dishes
Spinach and Egusi Stew with Fonio and Grilled Plantain	45 Dhs
Jollof Rice Feast. With salad, fried plantain and tomato sauce	45 Dhs
Okra stew with plantain and fonio	45 Dhs
Plantain and Beans with gari foto (cassava couscous)	45 Dhs
Coconut rice, spicy oyster mushrooms and peanut soup	45 Dhs
Plantain tacos with salad, grilled brocolli and beans stews	45 Dhs
Peanut soup ramen with mushrooms and veggies	45 Dhs
Coconut rice veggie stew and fried plantain	45 Dhs
Fonio jollof with veggie stew and plantains	45 Dhs