Event Menu

 Plant-based West African Cuisine   

POP-UP MENU - MARCH & APRIL

 

West African Superfood Drinks

Bissap - traditional energy drink

20 Dhs

Fresh pineapple juice 20 Dhs
Watermelon and boabab 20 Dhs

 

Snacks 

Choc Chip, Tahini & Oat Cookies

25 Dhs

Ginger & Pineapple Muffins

25 Dhs

Chocolate Cake

20 Dhs

Coconut Ice Cream

20 Dhs

 

Veghana Street Food

Peanut soup. creamy peanut soup with a slight spicy touch

25 Dhs

Fried Plantain. West Africa's favourite snack

25 Dhs

Kelewele, spicy fried plantains

35 Dhs

Yam chips. With tomato sauce or spicy sauce

30 Dhs

Yummy yam balls  (regular or large)

30/40 dhs

 

Salads 

Fonio salad with mango, & tomato sauce

40 Dhs

 

                                 Main Dishes

 

Spinach and Egusi Stew with Fonio and Grilled Plantain

45 Dhs

Jollof Rice Feast. With salad, fried plantain and tomato sauce

45 Dhs

Okra stew with plantain and fonio

45 Dhs

Plantain and Beans with gari foto (cassava couscous)

45 Dhs

Coconut rice, spicy oyster mushrooms and peanut soup

45 Dhs

Plantain tacos with salad, grilled brocolli and beans stews 45 Dhs

Peanut soup ramen with mushrooms and veggies

45 Dhs

Coconut rice veggie stew and fried plantain

45 Dhs

Fonio jollof with veggie stew and plantains

45 Dhs